Zac Manson
Mossburn,STL
Summary
Adept Meat Cutter with proven expertise in knife handling and food safety, honed at Silver Fern Farms. Demonstrated ability to maintain sanitation standards, ensuring a safe and efficient work environment. Skilled in meat weighing and labeling, significantly enhancing productivity and customer satisfaction. Balances technical skills with strong interpersonal abilities to address customer inquiries effectively.
Overview
8
8
years of professional experience
Work History
Meat Cutter
Silver Fern Farms
08.2016 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Education
Ncea Level 1 -
Cromwell College
Cromwell, OTA2006
Skills
Knife Handling
Timeline
Meat Cutter
Silver Fern Farms
08.2016 - Current
Ncea Level 1 -
Cromwell College
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