Zane Shannon Hair

- Tutoring Adult and College students NCEA Apiculture Level 3 and Level 2 Full-time and Part-time Courses Unit standards.

- Tutoring on farm Quad and LUV maintenance & safety .

- Tutoring Small machinery maintenance & Hand tool use, Small building projects, Unit standards.

- Teaching Health & Safety in the workplace Unit standards

Working with Youth and Adult students to gain the skills & confidence they need to gain meaningful employment in the workplace.

- Tutoring Chainsaw use & Safety, Unit standards

• Motivated students with accurate feedback and positive reinforcement.
• Used variety of teaching methods to successfully help wide range of students.
• Mentored and coached students with focus on developing independence and self-confidence.
• Created personalized lesson plans to meet needs of diverse learners.
• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Integrated cultural awareness into lessons by incorporating diverse perspectives and materials into the curriculum.
• Developed methods to motivate and engage students in learning.

- Maintain Church grounds for tourist visits and Historical Society meetings. Preservation of an historical Whanganui River icon for future enjoyment.

- Ordering daily produce, creating menus, preparing gourmet and style dining to an excellent standard, coordinating other cooking staff, storing food properly, and respecting safety standards. organise menus for functions. Participation in the NZ Tourism Awards and effectively winning.

- Ordering daily produce, creating menus, preparing gourmet and style dining to an excellent standard, coordinating other cooking staff, storing food properly, and respecting safety standards. organise menus for functions.

- Maintain the stables, grounds and facilities to the highest standards at all times. General preparation of all horses including: Feeding and grooming of bloodstock. Administration of treatments as requested, preparing horses for track work, trials, transport and race day. General farm labouring, fencing, irrigation and weed control.

- Discussing requirements with clients, creating menus, preparing food, coordinating other cooking staff, storing food properly and respecting safety standards. Organize menus for functions.

- Boning and packing ovine, bovine and caprine to customer specifications. Training night shift staff in the cutting room on boning requirements and ensuring that yield targets were met and upheld.

- Providing assistance in leadership and management of the boning operation in accordance with the values, policies and objectives of the company to ensure the production requirements are completed with maximum safety and efficiency. I was responsible for the daily quality control and compliance inspections in accordance to the quality plan.

- QC Records and results.

- PBV Audit results and targets.

- MAF Reports and audits.

- Internal audit reports, company technical audit results.

- Customer complaints and claims.

- Swab sampling.

- Boning and packaging ovine, bovine and caprine to customer satisfaction.