Zephaniah Greig
MANUREWA,AUK
Summary
A well-presented and motivated hospitality professional with a Diploma in Culinary Arts from AUT and experience working with Compass Group in the Emirates Business Lounge at Auckland Airport. I bring strong customer service skills, excellent time management, high standards in personal hygiene and grooming, and the ability to work efficiently both independently and within a team. With a background as a qualified chef and extensive service experience, I deliver warm, professional, and personalised interactions that enhance the guest experience. I am adaptable, quick to learn new tasks, and committed to providing premium service aligned with high standards.
Overview
2
2
years of professional experience
Work History
Front Desk Receptionist
Four Points by Sheraton
10.2023 - 12.2023
- Addressed guest complaints promptly and escalated issues to management as needed.
- Managed phone inquiries and provided information on hotel services and local attractions.
- Supported front desk operations during peak hours, maintaining efficiency under pressure.
Commis Chef
Four Points by Sheraton
11.2023 - 11.2024
- One of the main breakfast/lunch chefs responsible for the Continental buffets and a la carte menu.
- Assisted in inventory management, ensuring stock levels met kitchen demands.
Chef De Partie
Emirates Business Lounge
03.2025 - Current
- Prepared high-quality dishes in accordance with Emirates Business Lounge standards.
- Collaborated with team members to ensure timely meal service delivery.
Education
NCEA Level 3 -
Ormiston Senior College
Auckland12.2022
Diploma of Culinary Arts -
Auckland University of Technology
Auckland12-2024
Skills
- A high level of communication skills in English, both verbal and written
- Trained in a fast-paced environment, knowing how to work under pressure
- Guest relations
- Familiar in Computer systems and documenting
- Strong interpersonal skills
- Hospitality service expertise
- Learnt the importance of using my initiative in my paid work and my studies Looking for ways to improve and help others
Accomplishments
Auckland Arts Festival (Babble Production) 2020
Canteen Charity Fundraising Dinner – 2023
- Supported the delivery of a premium dining experience by assisting with catering and precise plating for 150 guests during a large-scale fundraising event.
Private Dinners - 2024
- Served/Greeted National Party Members in a Event with High Cliental profiles.
Maître d'hôtel
- Assisted as Maître d'hôtel for the AUT Final Graduates Dinner (Sapore D'Italia) in charge with greeting and seating guests etc.
Tony Astle Book Launch – 2024
- Assisted in preparing and assembling Tony Astle’s signature canapés for 200 guests, ensuring consistency, quality, and timely service during a high-profile hospitality event.
MIT Tertiary Hospitality Competition 2024
- Class name: Salmon Entrée (Silver)
- Class name: Plated Dessert (Silver)
7th Australasia Tapas Competition 2025
Timeline
Chef De Partie
Emirates Business Lounge
03.2025 - Current
Commis Chef
Four Points by Sheraton
11.2023 - 11.2024
Front Desk Receptionist
Four Points by Sheraton
10.2023 - 12.2023
NCEA Level 3 -
Ormiston Senior College
Diploma of Culinary Arts -
Auckland University of Technology