General Manager
Chans Chop house/ Maina
Havelock North, Havelock North
09.2020 - 03.2021
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
- Trained and empowered employees to achieve key performance indicators.
- Developed service and sales strategies to improve retention and revenue.
- Trained employees on duties, policies and procedures.
- Welcomed customers to property and offered immediate assistance with needs.
- Kept facilities in good condition through regular upkeep, cleaning and preventive maintenance.
- Assisted guests by promptly handling conflicts, requests and concerns.
- Handled alcohol service for guests over age of 18