Summary
Overview
Work History
Education
Skills
Languages
Myself
References
Timeline
Generic

Zhongqi Fu

Richmond ,Invervcargill

Summary

Efficient culinary professional known for remarkable productivity in service environments. Excel at managing multiple tasks simultaneously with speed and accuracy, ensuring timely completion of all needed duties. Skilled in inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills vital for high-paced culinary settings. Always listen and do the quick positive feedback to the customers.

Overview

3
3
years of professional experience

Work History

Kitchen Hand/ Part Time Chef/ Bar Tender

Club Southland
, Invercargill
04.2021 - 03.2024
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Followed recipes and customer requests to prepare meals.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Supported inventory management by monitoring stock levels and reporting low supplies to the duty manager.
  • Communicated effectively with co-workers regarding daily tasks assigned.

Education

Level 6 in Architectural -

Southern Institute of Technology
Invercargill, NZ
11-2025

Skills

  • Building design
  • 3D modeling
  • Sustainable architecture
  • Blueprint reading
  • Technical drawing
  • Project management
  • Effective communication
  • Problem solving
  • Team collaboration
  • Attention to detail

Languages

English
Full Professional
Chinese (Mandarin)
Native/ Bilingual

Myself

Thank you for taking time viewing my CV, I am currently a student at SIT, I am a friendly, patient, and compassionate individual with a deep respect and care for elderly people. I have strong communication skills and always take the time to listen attentively to residents, ensuring their needs are understood and met promptly. I take pride in creating a warm, supportive environment and am committed to providing high-quality care, especially during night shifts when comfort and reassurance are most important.

References

References available upon request.

Timeline

Kitchen Hand/ Part Time Chef/ Bar Tender

Club Southland
04.2021 - 03.2024

Level 6 in Architectural -

Southern Institute of Technology
Zhongqi Fu