Summary
Work History
Education
Skills
Timeline
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Zion-John Reihana

Manurewa,AUK

Summary

Adept Chef with a proven track record at The Conservatory Bar&Restaurant, enhancing kitchen operations through expert knife skills and a strong focus on food safety. Demonstrated ability to train staff and manage high-volume service periods, ensuring quality and efficiency. Skilled in multitasking and maintaining standards under pressure, showcasing leadership and culinary expertise.

Work History

Chef

The Conservatory Bar&Restaurant
Auckland, AUK
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef De Partie

Corner Burger
Auckland
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

Island BBQ Hawaiin Barbecue And Grill
Auckland

Sous Chef

Lone Star Botany
Auckland
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Bachelor of Arts -

Unitec
Mount Albert, NZ

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques

Timeline

Chef

The Conservatory Bar&Restaurant

Chef De Partie

Corner Burger

Chef De Partie

Island BBQ Hawaiin Barbecue And Grill

Sous Chef

Lone Star Botany

Bachelor of Arts -

Unitec

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Zion-John Reihana