: Only ever did graves so nightshifts for this business hours were 10:00pm-06:00am.: Knew all areas before transferring over from Five cross roads McDonald’s such as!Order taking in drive-through and upfront “Up-front people in lobby/restaurant ect”Kitchen
Uber Cleaning/detail cleaningHeld the floor down as crew/crew trainer not longer than half an hour. Did over time all the time! “I will always recommend this industry for people knowing all the things it has done for me with in these 1 and a half to 2 years with being in apart of the team!Reason of leaving/resigning my position with McDonald’s was unfortunately personal which I will be willing to share if need be!
“Please note i resign my position with McDonald’s on the 09/03/2024!”
:Only ever did nightshifts 10:00pm-06:00
:Knew all areas within a month such as:
:OT so order taking drive-through and up-front!
:Presentation window so the second window where you get your food so Hand out of orders.
: Knew how to run drive so pack orders for drive-through as-well as up-front which is for people in the restaurant also called lobby!
: Could run upfront so do ice creams, drinks cleaning.
: Could run uber so pack uber eats orders.
: lastly got taught kitchen things such as: The making of food/burgers & nuggets, put food down so 10:01 ect which is a McDonald’s meat patty, cleaning of the grill, Cleaning of the line “ the line is pretty much where all toppings sit tomatoes, lettuce and cheese ect, cloth buckets grill and normal sanitising white clothes and the cleaning of the UHC is where all hot food sits for Meat patty, Chicken patty and nuggets maybe hash browns if breakfast is going through rush so the hours between 05:00am-06:00am.
“ I also know cafe so coffee and hot chocolates”
Was here for two months start date was the 23th of September to the 23th December before getting a transfer to Ruakura McDonald’s.
“ RJR decorators was my first step into adulthood/Work force learning skills such as : Interior decorating : Exterior decorating : Procedures most of I was able to socialise with not only my team but with others on the work site”