Zoe Lynch

• Greeted, sat, and introduced customers to the restaurant.
• Trained new staff members.

Refrence - Kelly Leonard, FOH Manager - cvstyla@hotmail.com

• Maintained a clean restaurant through clearing tables, restocking items, and sanitizing surfaces.
• Kept clear communication with staff and customers.
• Operated POS system efficiently to process payments accurately.
• Completed Cash Up daily.
• Greeted customers with energy and happiness.

Reference - Karla , Restaurant Manager - 027 335 9065

- Taught young kids Drama Techniques, and Co-Directed a play.

- Kept the attention of young kids.

- Worked, planned, and directed with another person.

- Greeted customers and showed them to their tables.

- Took food and beverage orders.

-Communicated with the kitchen and chefs.

- Took payments.

-Cleaned and reset tables.

- Experienced a fast pace fine dining restaurant environment.

- Making phone calls to hotels and tourism spots.

- Helping build itineraries for clients.