Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zoe Smith

Dunedin

Summary

I am motivated and reliable, with a strong work ethic and a passion for learning. I thrive in team environments and am committed to delivering high-quality results. My attention to detail, excellent communication skills, and collaborative abilities make me an asset to any team. I am eager to contribute my skills and grow within a role in your company.


Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Assistant

Southern Cross Hospitals
03.2022 - Current
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies for expected customer loads.
  • Maintained compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Reduced cross-contamination risks by adhering to sanitation protocols when handling allergens.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Trained new kitchen assistants on standard operating procedures and practices.

Education

James Hargest College
Invercargill, NZ
01-2023

Bachelor of Arts - Anthropology

University of Otago
Dunedin, NZ
01-2026

Skills

  • Time management
  • Dishwashing
  • Safe food handling
  • Food preparation
  • Punctual and reliable
  • Cleaning proficiency
  • Workplace health and safety
  • Creative ability
  • Attention to detail
  • Works well in a team environment

Certification

  • NZQA unit standard 167 - Practise food safety methods in a food business under supervision - 2023
  • DOP - Coeliac New Zealand Gluten Free Food Certificate - 2023

Timeline

Kitchen Assistant

Southern Cross Hospitals
03.2022 - Current
  • NZQA unit standard 167 - Practise food safety methods in a food business under supervision - 2023
  • DOP - Coeliac New Zealand Gluten Free Food Certificate - 2023

James Hargest College

Bachelor of Arts - Anthropology

University of Otago
Zoe Smith