Ashlen Hokai
Napier,HKB
Summary
I'm an ambitious and motivated 18-year-old seeking summer employment and potential continuation until February or later in 2025. Currently employed as a Bartender/Waiter at The Station Bar and Bistro and previously employed as a Kitchen Hand at McDonald's, with a solid work history. I am eager to explore new opportunities and i'm known for a strong work ethic. I thrive on building meaningful relationships and fostering a positive work environment. I'm Young, energetic, and physically fit to contribute to a new workplace. I'll bring a warm and friendly demeanour with excellent communication skills. I Possess valuable knowledge of mixology and customer service through hands-on experience crafting beverages and managing bar inventory. Committed to creating a welcoming atmosphere and ensuring a memorable experience for all customers.
Overview
3
3
years of professional experience
Work History
Bartender/Restaurant Waiter
Station Bar And Bistro
04.2024 - Current
- I have worked here since April and have enjoyed the energy of my co-workers and enjoyed expanding my knowledge of mixology and customer service.
- Served high customer volumes during special events, nights, and weekends.
- Performed closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
Kitchen Hand
McDonald's
02.2022 - 04.2024
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cooked and prepared meals for customers in a healthy and safe manner.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
No Degree - NCEA Level 3
St Johns College
Hastings, NZ11-2023
Skills
- Teamwork
- Communication
- Quick learner
- Drummer
- Customer Service
- Liquor, beer, and wine knowledge
References
Dean Williams (Character reference), Mechanic - Carlyle Automotive, Groundbreak98@hotmail.com, 0210559456
Narinder Bawa, Restaurant manager - McDonald's, 0220365616
Pardeep Kumar, Duty Manager - Station Bar and Bistro, 0212228929
Hobbies and Interests
drumming, physical activity.
Communityandvolunteerexperience
- Equippers Church, Napier, Hawke's Bay, New Zealand, 01/2018 - Present
- Marist FC, Napier, Hawke's Bay, New Zealand, 07/2016 - 09/2019
Accomplishments
I have my LCQ liquor license
LCQ
I attained my liquor license through my high school which has helped me with my current job as i was able to prepare, serve and sell alcoholic beverages.
Timeline
Bartender/Restaurant Waiter
Station Bar And Bistro
04.2024 - Current
Kitchen Hand
McDonald's
02.2022 - 04.2024
No Degree - NCEA Level 3
St Johns College
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