AKHIL GEORGE
Tawa,Wellington
Summary
A highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Rivershore Restaurant
Koorachundu, Kerala, Kozhikode,India
08.2021 - 12.2023
- Ensured compliance with all food safety regulations and sanitation standards.
- Maintained detailed records of sales transactions and daily shift reports.
- Ordered supplies from vendors as needed while staying within budget guidelines.
Project Manager
SATORP Jubail ( Saudi Aramco)
08.2017 - 07.2019
- Developed and implemented operational policies and procedures to ensure the efficiency and accuracy of workflows.
- Organized staff scheduling and trained new employees on food safety practices.
- Collaborated with chefs to develop menus for special events, corporate functions, weddings.
Catering Supervisor
Renaissance Services SAOG
mutt rah, Sultanate of Oman
09.2016 - 05.2017
- Supervised and coordinated day-to-day activities of catering staff, including scheduling shifts and assigning tasks.
- Ensured compliance with health and safety regulations while preparing food items for banquets or other events.
- Monitored inventory levels of all food items to ensure adequate supplies were available when needed.
senior waiter
Tamimi global catering co
Saudi Arabia
03.2012 - 03.2015
- Provided excellent customer service by anticipating guests' needs and ensuring satisfaction.
- Assisted in setting up dining room tables with special attention to sanitation standards.
- Ensured that all dishes were prepared according to restaurant recipes and presentation standards.
Food and Beverage attendant
Mountain Club Resort
Munnar
Food and Beverage attendant
Hilton Chennai
Education
BSc. Catering Science & Hotel management -
AJK College of Arts & Science, Bharathiar University
India01-2011
Higher Secondary -
Kerala Board S.G.H.S.S Kulathuvayal
India01-2006
Skills
- Calm and Cool
- Hard-working
- Budget Adherence
- Confident
- Basic Computer fundamentals
- MS Office
- Internet
- Purchasing And Cost Control
- Safe Food Handling
- Food Safety Compliance
- Safety And Sanitation Regulations
- Inventory Control And Record Keeping
- Proven Sales Record
- Inventory Monitoring
Certification
- Food Safety Level 4, BEMCON UK, 05/03/18
- Food Safety Level III, QQCS KSA, 02/25/18
- Food Safety Level II, QQCS KSA, 12/10/17
- Food Safety Level I, QQCS KSA, 10/22/17
- Royal Commission Food Handler Course, 08/01/17
- Fire Warden Certificate, SATORP Jubail, 07/01/18
- H2S Safety Course, SATORP Jubail
Internship
- GATE WAY HOTEL, Cochin, India 4 months
- GREEN PARK HOTEL, Chennai, India 45 days
Languages
- English
- Hindi
- Tamil
- Malayalam ( Mother Tongue)
Languages
English
Professional
Driving License Expiry Date
Overseas Driving License
Kingdom of Saudi Arabia Driving License
Timeline
Restaurant Manager
Rivershore Restaurant
08.2021 - 12.2023
Project Manager
SATORP Jubail ( Saudi Aramco)
08.2017 - 07.2019
Catering Supervisor
Renaissance Services SAOG
09.2016 - 05.2017
senior waiter
Tamimi global catering co
03.2012 - 03.2015
Food and Beverage attendant
Mountain Club Resort
Food and Beverage attendant
Hilton Chennai
BSc. Catering Science & Hotel management -
AJK College of Arts & Science, Bharathiar University
Higher Secondary -
Kerala Board S.G.H.S.S Kulathuvayal
Similar Profiles
Sophia WhiteSophia White
Retail Worker at Rivershore OutfittersRetail Worker at Rivershore Outfitters
Evan PonstingleEvan Ponstingle
Author at Rivershore CreativeAuthor at Rivershore Creative
Jesse ParrJesse Parr
Laborer at Rivershore Holding LTDLaborer at Rivershore Holding LTD
Mataira WallaceMataira Wallace
Kai Mahi- Front of House Team Member at Manaaki Management LimitedKai Mahi- Front of House Team Member at Manaaki Management Limited
Storm PaengaStorm Paenga
Department Manager at Mana Mcdonald'sDepartment Manager at Mana Mcdonald's