

Skilled butcher with extensive experience at PAK'nSAVE, showcasing expertise in meat cutting and customer service. Excelled in maintaining hygiene standards and utilizing knife handling skills for high-quality meat preparation. Proven ability to enhance product presentation and foster team collaboration, contributing to efficient operations and superior product quality.
Level 4, butchery certificate
References -
CODY (027 241 7340) NEW WORLD HOBSONVILLE
SCOTT (021 022 40660) FOODSTUFF MEAT SPECIALIST