Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic
Andrew  Beere

Andrew Beere

Te Atatu Peninsula ,AUK

Summary

Skilled butcher with extensive experience at PAK'nSAVE, showcasing expertise in meat cutting and customer service. Excelled in maintaining hygiene standards and utilizing knife handling skills for high-quality meat preparation. Proven ability to enhance product presentation and foster team collaboration, contributing to efficient operations and superior product quality.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Qualified Butcher

PAK'nSAVE
Auckland
05.2019 - 12.2024
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Stocked, rotated and priced merchandise to meet store standards.

Qualified Butcher

New World
Tokoroa, WKO
03.2013 - 08.2019
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Education

Tokoroa High School
School

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Product presentation
  • Sausage making
  • Meat cutting

Certification

Level 4, butchery certificate

Additional Information

References -

CODY (027 241 7340) NEW WORLD HOBSONVILLE

SCOTT (021 022 40660) FOODSTUFF MEAT SPECIALIST

Timeline

Qualified Butcher

PAK'nSAVE
05.2019 - 12.2024

Qualified Butcher

New World
03.2013 - 08.2019

Tokoroa High School
Andrew Beere