Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Ankit Panwar

Auckland,AUK

Summary

Hardworking technician with background spent successfully identifying problems and implementing corrective measures. Organized employee promoting blueprint reading skills to ascertain job requirements. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

7
7
years of professional experience

Work History

Security Technician

Ara security Group Ltd
Avendale Auckland, Auckland
02.2023 - Current
  • Ensured effective operation of security systems through thorough testing of equipment, connections, and signals.
  • Managed installation and repair of enterprise access controls, analog and digital CCTV systems, as well as network configurations.
  • Achieved efficient security installations by performing location surveys, organizing equipment layout, and interpreting wiring plans.

Restaurant Manager

Delhi heights Indian Restaurant & Bar
Flat bush Auckland
05.2021 - 02.2023
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Created new menu items based on customer feedback and industry trends.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Assisted with kitchen preparation during peak times as needed.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Established policies for cash handling procedures to maximize security measures.

Assistant Manager

Delhi heights Indian Restaurant & Bar
Flat bush Auckland
02.2021 - 05.2021
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Established processes for monitoring customer satisfaction levels.
  • Created reports on sales trends, inventory levels, and financial data.
  • Identified cost-saving measures that could be implemented without compromising quality standards.

Food and Beverage Manager

Delhi heights Indian Restaurant & Bar
Flat bush Auckland
02.2020 - 02.2021
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
  • Organized special events such as banquets, receptions, weddings and other social functions to ensure successful execution of services.
  • Ordered supplies for kitchen staff in order to maintain adequate levels of inventory for daily operations.
  • Partnered with chefs in developing new recipes while maintaining a cost-effective approach that maximizes profits.
  • Created and delivered orientation and training for new team members and professional development activities for experienced associates.

Assistant Manager

Punjabi kitchen Indian Restaurant
Henderson
11.2017 - 02.2020
  • Assisting the Managing Directors in planning menus and recruiting new staff
  • Ensuring dining facilities comply with health and regulations and are clean
  • Promote and Market the restaurant for organizing special functions through social media and other sources
  • Training and supervising waiting, kitchen, and front staff and greet guests and assist in taking orders etc.

Education

First Aid course -

Gallagher technician certificate -

Security Technician course complete -

Manger Certificate: Liquor license -

Obtained Liquor Controller Qualification (LCQ) NZ -

certificate in Food + Beverage level 3 and level 4 -

National Diploma in Hospitality Management (Level 5) -

Senior secondary -

Skills

  • Basic computer knowledge
  • Quick learner
  • Self-motivated hard working
  • Troubleshooting
  • Time Management
  • Good communication
  • Wiring Installations
  • Team building
  • Access Control Systems
  • Installation planning
  • Equipment Troubleshooting

References

  • Avtar Singh, Site Manager and Senior Security technician, Ara Security Group Ltd, Avendale, Auckland, 0225408351
  • Mehak Pal Singh, Project supervisor and senior Technician, Ara security Group Ltd, Avendale, Auckland, 0225226575

Timeline

Security Technician

Ara security Group Ltd
02.2023 - Current

Restaurant Manager

Delhi heights Indian Restaurant & Bar
05.2021 - 02.2023

Assistant Manager

Delhi heights Indian Restaurant & Bar
02.2021 - 05.2021

Food and Beverage Manager

Delhi heights Indian Restaurant & Bar
02.2020 - 02.2021

Assistant Manager

Punjabi kitchen Indian Restaurant
11.2017 - 02.2020

First Aid course -

Gallagher technician certificate -

Security Technician course complete -

Manger Certificate: Liquor license -

Obtained Liquor Controller Qualification (LCQ) NZ -

certificate in Food + Beverage level 3 and level 4 -

National Diploma in Hospitality Management (Level 5) -

Senior secondary -

Ankit Panwar