
Motivated Duty Manager with strong customer service and communication skills. Supervised daily restaurant operations to maintain exceptional service quality while efficiently resolving customer complaints. Committed to implementing health and safety standards to ensure compliance and enhance the overall dining experience.
Dedicated Duty Manager skilled in staff training and development. Coordinated team schedules and training sessions to optimize performance and managed inventory levels to ensure stock availability. Focused on improving customer satisfaction through effective communication and prompt resolution of guest concerns.