Summary
Overview
Work History
Education
Skills
Timeline
Generic

Azariah Ngariki

Auckland

Summary

Dynamic hospitality professional with extensive experience at Ada Restaurant, excelling in customer service and food safety compliance. Proven ability to enhance guest experiences through effective problem-solving and team collaboration. Adept at managing orders and cash handling in fast-paced environments, ensuring smooth operations and high satisfaction levels.

Customer-focused professional offering strong background in hospitality. Stays on top of fast-paced work by diligently completing assignments and looks for opportunities to help others. Keeps strict compliance with health and safety requirements.

Overview

4
4
years of professional experience
4048
4048
years of post-secondary education

Work History

Hospitality Worker

Ada restaurant
Grey Lynn
12.2024 - 12.2025
  • Provided excellent customer service in a fast-paced restaurant environment.
  • Assisted with food preparation and maintained cleanliness in kitchen areas.
  • Provided a friendly environment for guest to feel welcome

Hospitality Worker

Bp herne bay
Ponsonby
12.2021 - 11.2023

Experience with handling cash and making transactions

Experience with fast pace environmental change

Collaborated with team members to ensure smooth operations.

  • Welcomed customers to property and offered immediate assistance with needs.
  • Restocked supplies of condiments, beverages and other items as needed.
  • Assisted in training new hospitality workers on proper procedures for providing quality customer service.

Hospitality Worker

Prego
Ponsonby
06.2023 - 09.2023
  • Cleaned tables, chairs, dishes, cutlery and glassware after each meal period ended.
  • Took orders accurately and communicated them to the kitchen staff promptly.
  • Ensured compliance with health codes related to food preparation, storage, handling and sanitation standards.
  • Supported team operations by keeping supplies well-stocked and stations ready for guest service.
  • Minimized risks to guests by strictly following sanitizing procedures for different areas.
  • Enhanced guest experiences by recommending local attractions and dining options.

Education

Western Springs College
Western Springs , Auckland

St Mary’s College
Ponsonby , Auckland

Skills

  • Customer service
  • Food safety compliance
  • Task prioritization
  • Order management
  • Cash handling
  • Team collaboration
  • Time management
  • Conflict resolution
  • Problem solving
  • Adaptability to change

Timeline

Hospitality Worker

Ada restaurant
12.2024 - 12.2025

Hospitality Worker

Prego
06.2023 - 09.2023

Hospitality Worker

Bp herne bay
12.2021 - 11.2023

Western Springs College

St Mary’s College
Azariah Ngariki