Benjamin Hill-Marks

Kitchen Porter at a busy restaurant.

• Managed a diverse range of responsibilities with specific time constraints, while remaining level-headed
• Supported other staff members to consistently deliver quality service in a high-stress environment, taking initiative when management was busy

Supported a not-for-profit dentistry operation in rural Fiji.

• Collaborated with a diverse team to deliver specialised services in a fast paced environment
• Integrated into an established local operation, adapting to the existing organisational structure and values
• Developed communication skills to work effectively despite language and cultural variance