Bre Miller

Customer Service:

• Responding to customer inquiries.
• Actively suggesting products.
• Offering food samples and providing detailed allergen and ingredient information.
• Maintaining a visually appealing deli display.
• Good knowledge of store layout, sales, and departmental offerings.
• Managing customer and business orders.

Stock Management:

• Assisting with reordering to maintain food levels.
• Stock delivery management.
• Product rotation.
• Accurate labeling.
• Reporting low stock.

Food Preparation:

• Preparing and cooking a variety of fresh food (meals, sandwiches, pizzas, seafood, salads, cheeses, and meats).
• Operating slicers, ovens, and steamers.
• Assembling custom platters for special orders and events.

Health and Food Safety:

• Managing food hygiene.
• Recording temperatures.
• Preventing cross-contamination.
• Washing and sanitizing produce.
• Regular deep cleans and following of cleaning regulations.