Cafe/front House
Museum Cafe
- Implemented quality control measures by conducting regular audits of completed assemblies, identifying areas for improvement or rework as necessary.
- Demonstrated adaptability by cross-training on various types of hoses assemblies based on varying client requirements.
- Maintained organized workstations to optimize productivity and minimize downtime in the assembly line.
- Contributed to a safe work environment by adhering to safety protocols while operating machinery during hose assemblies.
- Communicated effectively with supervisors regarding production progress, potential bottlenecks, and any identified issues that required attention or resolution.
