Deborah Mabel Rose FERON

• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals refilling spray bottles.
• Maintained clean, neat, and professional entrances.
• Improved building cleanliness with continuous sanitizing of high-touch areas.
• Enhanced client satisfaction by consistently delivering high-quality cleaning services and promptly addressing concerns.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Improved overall cleanliness of facilities by diligently adhering to established sanitation standards and protocols.
• Developed and maintained cleaning schedules to clean designated areas and manage shifts.
• Refilled soap dispensers, topping up paper towels and replacing toilet paper Number bathrooms.
• Kept building entryway glass clean and polished for professional presentation.
• Emptied wastebaskets to transport trash and waste to disposal area.
• Reduced spread of germs in communal areas, such as kitchens and bathrooms, by implementing rigorous disinfection practices.
• Vacuum cleaners to clean floors and carpets.

Vineyard duties, working with grape vines, lifting wires, pruning