Brian Solomon

• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
• Addressed guest concerns and resolved all issues to guests' satisfaction.
• Performed cash handling activities and secured nightly bank deposits.
• Multitasking 20 things at once.

• Maintained clean and organized dining areas for optimal guest experience.
• Inspected dishes and utensils for cleanliness.
• Cultivated warm relationships with regular customers.

• Crafted signature hot dogs and milkshakes at a vibrant eatery.

• Operated effectively in high-stress environments.

• Welcomed customers.

• Adapted quickly to increasing customer demand.

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.

• Served food while managing cashier duties in a part-time role.

• Managed stockroom operations efficiently.
• Operated pallet jack efficiently.