Summary
Overview
Work History
Education
Skills
Trainings & Accolades
Personal Information
Hobbies
Name & contact
Timeline
Generic
Dipak Kumar Sharma

Dipak Kumar Sharma

15b, Queens Road, Glen Avon,New Plymouth

Summary

Operations professional with over 17 years of experience in Food and Beverage management. Expertise in developing F&B strategies, enhancing catering services, and driving revenue growth. Proven track record in customer relationship management and talent development within the F&B sector. Committed to contributing to organizational success while pursuing career advancement opportunities.

Overview

17
17
years of professional experience

Work History

Restaurant Manager

Cobb & Co.
Taranaki, New Plymouth
07.2023 - Current
  • Resolved issues to ensure satisfaction of all parties involved.
  • Executed thorough opening, closing, and shift change procedures to uphold operational standards daily.
  • Gathered guest feedback on food quality, addressed concerns, and provided additional items as needed.
  • Formulated strategies to enhance operational efficiency and boost customer satisfaction.
  • Analyzed financial statements to pinpoint improvement areas and identify cost-saving opportunities.
  • Delegated tasks to staff while establishing priorities and objectives.
  • Reconciled daily transactions, balanced cash registers, and deposited restaurant earnings at bank.

Restaurant Floor Manager

Boisdale Live Music Bar and Restaurants
London, United Kingdom
01.2023 - 06.2023
  • Built rapport with guests through genuine conversations and tailored recommendations, improving overall reviews.
  • Facilitated smooth service for 300 covers restaurant with exceptional planning and leadership.
  • Handled 200+ reservations daily through exceptional service and management .
  • Improved order taking accuracy through rigorous POS training for front-of-house staff.
  • Ensured profitability of operations by scheduling staffing levels in line with business needs.
  • Oversaw 16 F&B staff in delivering efficient lunch and dinner service in fast-paced high-end restaurant.
  • Created pleasant atmosphere for guests with warm greetings and prompt resolution of any service issues.
  • Maintained food hygiene and alcohol service compliance through regular training and spot checks.
  • Led team to constantly achieve daily restaurant KPIs through ongoing coaching and mentoring.

Outlets Manager

Anantara Resorts
Dhighu, Maldives
02.2021 - 12.2022
  • Handling the overall functional management of Signature Fine Dining Restaurants
  • Conceptualize & implement measures for enhancing operational efficiency & optimizing resource optimization
  • Responsible for client relationship management to assure satisfactory service and speedy problem solving
  • Report on the daily developments & activities of the hotel to the senior management

Restaurant & BeachBar Manager

Vakkaru Resorts
Male, Maldives
10.2019 - 01.2021
  • (Vakku Grill- American Steakhouse and Seafood Restaurant & Beach Bar

Restaurant Manager

Radisson Blu MBD Hotel
Noida, India
11.2017 - 07.2019
  • (All- Day Dinning, Indian Specialty Restaurant)
  • Swissotel, Kolkata(India)| Bar &EventsManager

Bar and Beverage Manager (Promoted)

Swissôtel
Kolkata, India
04.2017 - 11.2017
  • Produced sales and productivity reports.
  • Attracted, recruited and trained new employees.
  • Set daily and weekly cleaning and equipment maintenance schedules.
  • Maintain the Bar and Beverage of the Hotel.

Asst. Manager F&B

Hyatt
Raipur, India
01.2015 - 12.2015
  • All- Day Dinning, Banquets, In - Room Dinning, Bar

F&B Executive

Holiday Inn
New Delhi, India
01.2014 - 12.2014
  • All- Day Dinning, In - Room Dinning

F&B Executive

Double Tree by Hilton
New Delhi, India
01.2012 - 12.2013
  • (All- Day Dinning)

Senior F&B Associate

Courtyard by Marriott
Gurgaon, India
11.2010 - 12.2011
  • All- Day Dinning, Pan-Asian Restaurant, Bar

F&B Associate

Hyatt Regency
Kolkata, India
02.2008 - 08.2010
  • All- Day Dinning, Pre-Opening Pool Bar)

Asst.Restaurant Manager

Swissotel
Kolkata, India
11.2017
  • (All- Day Dinning, In - Room Dinning)

Education

BSc - Hospitality Management, Food and Beverage Service

Pailan College Of Management & Technology
Kolkata , India, India
05.2008

Secondary School Certificate - Commerce

Bodhicharya Senior Secondary School
Kolkata , India , India
05.2005

Secondary School Certificate - All subjects

Bodhicharya Senior Secondary School
Kolkata , India, India
05.2003

Skills

  • POS Knowledge
  • Infrasys, Micro's handling, IDS,
  • Material control, Opera, Symphony
  • Complaint management
  • Budgeting and cost control
  • F&B team oversight
  • Restaurant Excellence Visit (REV) understanding
  • Wine and cocktail knowledge
  • Opening and closing procedures
  • Fine dining F&B standards
  • Employee management
  • External recruitment
  • Conflict resolution techniques
  • Hospitality business management
  • Staff scheduling
  • Employee feedback management
  • Cost-controls
  • Food service background
  • Results-orientated
  • Operations management
  • Recruitment

Trainings & Accolades

  • Service IQ (Manager's certificate)
  • Service Excellence at Hyatt (1- 4)
  • WSET Level – 1 & 2 Certified
  • Train the Trainer Certified
  • ServSafe certification for Managers Certified.
  • Best Trainer award at Vakkaru, Maldives.
  • Manager of the month on different occasions.
  • 100% LQA score as aRestaurant Leader.
  • ReveiwPro Champion for the Department

Personal Information

  • Driving License:
  • Nationality: Indian
  • Date of Birth: 07/09/1987

Hobbies

  • Listening to Music
  • Playing and Watching Cricket
  • Meet New People and Making friends
  • Exploring places.

Name & contact

Timeline

Restaurant Manager

Cobb & Co.
07.2023 - Current

Restaurant Floor Manager

Boisdale Live Music Bar and Restaurants
01.2023 - 06.2023

Outlets Manager

Anantara Resorts
02.2021 - 12.2022

Restaurant & BeachBar Manager

Vakkaru Resorts
10.2019 - 01.2021

Restaurant Manager

Radisson Blu MBD Hotel
11.2017 - 07.2019

Asst.Restaurant Manager

Swissotel
11.2017

Bar and Beverage Manager (Promoted)

Swissôtel
04.2017 - 11.2017

Asst. Manager F&B

Hyatt
01.2015 - 12.2015

F&B Executive

Holiday Inn
01.2014 - 12.2014

F&B Executive

Double Tree by Hilton
01.2012 - 12.2013

Senior F&B Associate

Courtyard by Marriott
11.2010 - 12.2011

F&B Associate

Hyatt Regency
02.2008 - 08.2010

BSc - Hospitality Management, Food and Beverage Service

Pailan College Of Management & Technology

Secondary School Certificate - Commerce

Bodhicharya Senior Secondary School

Secondary School Certificate - All subjects

Bodhicharya Senior Secondary School
Dipak Kumar Sharma