Dylan Robinson

Executing a strict sequence of service in a fine dinning capacity. Ensuring guest have a pleasurable experience by having extensive knowledge about menu items and beverage list whilst upselling food and drink items. Making recommendations to guests.

Being aware of a strict sequence of service in a fine dinning environment, listening attentively to guests, placing orders through POS system, supporting section waiters, quickly and accurately delivering orders from kitchen to customers. Acting as a bridge between FOH and BOH staff. Memorized dining room floor plans and understood seat number system. Observed tables to tend to guest needs and identify customer service opportunities.

Producing and packing high quality handcrafted chocolates & other natural temptations in a timely manner. Maintained cleanliness and organization of kitchen stations and storage areas.