Eden Marshall
Blenheim
Summary
I offer a solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in a Chef role.
Overview
3
3
years of professional experience
Work History
Retail Assistant
Brumbys
12.2024 - Current
- Assisted customers with product inquiries and provided exceptional service.
- Maintained cleanliness and organization of merchandise displays.
- Operated point-of-sale system for transactions and returns.
- Collaborated with team members to achieve sales targets.
Chef and Front of House
Springlands Tavern and Fairweathers
03.2023 - 07.2024
- Prepared menu items following standardized recipes to ensure consistency and quality.
- Collaborated with front-of-house staff to optimize food presentation and service timing during peak hours.
- Managed food and beverage orders efficiently, minimizing wait times during peak hours.
- Maintained cleanliness and organization of dining area, enhancing overall guest experience.
Front of House Employee
Raupo
07.2022 - 03.2023
- Delivered exceptional customer service, addressing inquiries and resolving issues efficiently.
- Assisted in training new staff on operational protocols and customer engagement techniques.
- Monitored inventory levels, reporting shortages to maintain adequate supplies for daily operations.
Education
No Degree -
Richmond View School
Blenheim, NZSkills
- Customer service
- Time management capabilities
- POS system operation
- Adaptability and resilience
- Honest and dependable
- Adaptable and flexible
Timeline
Retail Assistant
Brumbys
12.2024 - Current
Chef and Front of House
Springlands Tavern and Fairweathers
03.2023 - 07.2024
Front of House Employee
Raupo
07.2022 - 03.2023
No Degree -
Richmond View School