Summary
Overview
Work History
Education
Skills
Personal & Professional Referees
Timeline
Generic

Eirene Cairns Cowan

Summary

I am a personable and organised employee with extensive experience in the hospitality & tourism industry. I have a proven skill in establishing rapport with people from all walks of life. I work well under pressure and am able to multi-task to achieve my goals. My strong customer service skills, administration experience, work ethic, and adaptability adds value to any role I pursue. I love exploring and adventure and taking in the magic that this world and this life has to offer.

Overview

20
20
years of professional experience

Work History

Dog Handler & Pupbus Driver

Pets & Pats
Kumeu, Auckland
11.2021 - Current
  • Develop positive, long-term relationships with clients through friendly customer service, and bonded with animals through regular contact.
  • Maintain clean driving record and provided reliable pick-ups and drop-offs.
  • Monitor animals during group play sessions for signs of aggressive or fearful behavior.
  • Communicate with customers to coordinate delivery times.
  • Use GPS navigation to plan optimized routes and developed delivery route understanding to avoid high traffic areas.
  • Ensure safe and secure handling of all daycare and lodging dogs while in the facility.
  • Managed the day to day operations and led the team to work safely and efficiently.

Supervisor of Passenger Services

Real Journeys
Manapouri, Southland
08.2019 - 03.2020
  • Led and supervised a team of ten crew aboard an overnight cruise vessel in remote Fiordland. Intense role working over 80 hours per week with the following duties:
  • Crew training, rosters, stock ordering, housekeeping, food preparation, table service, crane operation, kayak guiding and deckhand responsibilities.

Front Office Receptionist

The Lodge At Kauri Cliffs
Matauri Bay, Northland
09.2018 - 08.2019
  • Full-time front-line reception and administration duties in luxury level Lodge.
  • Assisted with administrative tasks such as filing documents, photocopying, faxing.
  • Scheduled appointments and activities for clients and recorded all client data into the system.
  • Prepared invoices for customers according to company procedures.
  • Provided excellent customer service by responding promptly to inquiries and requests from clients, customers in person or via telephone, email.
  • Ensured that front desk area was well organized at all times.
  • Responsible for opening and closing the office on time each day.
  • Entered new client data into database systems accurately.

Event Espresso Expert

Markey Coffee Communication
Canada & USA
10.2017 - 05.2018
  • Executed the role of a contract travelling barista, efficiently handling the setup and breakdown of espresso service equipment at event facilities.
    Demonstrated exemplary skills in providing top-notch barista service while liaising effectively with clients.

Assistant Lodge Manager

Mike Wiegele Helicopter Skiing
Blue River, BC, Canada
01.2017 - 04.2018
  • Demonstrated comprehensive expertise in various roles such as front desk, retail, housekeeping, barista, dining and bar service. Successfully led training and supervision of staff alongside ski technician responsibilities.
  • Ensured smooth operation and outstanding customer service by overseeing all areas of responsibility.

Front Desk Agent & Housekeeper

The Crossing Resort
Banff National Park, Canada
06.2017 - 11.2017
  • Effectively managed general front desk duties in a bustling motel located in a remote area, working five days a week while also taking on an extra housekeeping shift every week.
  • This was a seasonal role.

Functions Manager

Southern Cross Garden Bar Restaurant
Wellington, NZ
09.2011 - 06.2016
  • Organise and coordicate private and corporate functions in the busy bar and restaurant.
  • Meeting with clients, liaising with the kitchen and bar staff and making sure the execution of the functions exceeds the clients expectations.
  • The 'go to' person for checking spelling and grammar for all website content, newsletters and menus.
  • Consulted for any customer complaint resolution.

Event Organiser

Adventure Wellington
Wellington, NZ
06.2012 - 01.2014
  • Managed the planning and execution of diverse outdoor pursuits
  • Played a key role in coordinating and executing significant club events
  • Voluntary role in registered charity organisation

Event Espresso Expert

Markey Coffee Communication
London, United Kingdom
09.2009 - 04.2011
  • Provided event services throughout the UK and Europe, demonstrating exceptional adaptability, hard work, and enthusiasm.

Reception Team Leader

Brentwood Hotel
Wellington, NZ
04.2005 - 04.2007
  • Greeted guests upon arrival, answered inquiries and provided information about hotel services.
  • Checked in guests using established procedures, verified guest identification and credit card information.
  • Processed payments for guest accounts, accepted cash or credit cards as payment.
  • Responded to customer complaints and addressed issues promptly and professionally.
  • Maintained accurate records of occupied rooms, reservations and cancellations.
  • Managed the switchboard, transferring calls and taking messages as required.
  • Coordinated daily operations including check-ins and check-outs, room assignments and special requests from customers.
  • Trained new team members on basic office protocols and procedures.

Education

Certificate in Horticulture Services - Landscape Design -

Unitec School of Architecture
07.2021

Diploma in Travel And Tourism Management -

Southern Institute Of Technology
12.2020

City & Guilds International Certificate in Professional Food & Beverage Service -

Hutt Valley Polytechnic
2000

High School Diploma -

Kuranui College
1999

Skills

  • English Written and Oral Communication
  • Attention to Detail
  • Customer Service
  • Adaptability and Flexibility
  • Organizational Skills
  • Experienced with multiple booking systems, computer and mobile applications and POS systems

Personal & Professional Referees

Gary Clarke - Former General Manager. Southern Cross Garden Bar Restaurant, Wellington, NZ. 

Written reference available on request

 

Tamara Salzmann - Former Lodge Manager. Albreda Lodge, Mike Wiegele Helicopter Skiing, BC, Canada 

tamara.salzmann@gmail.com

Timeline

Dog Handler & Pupbus Driver

Pets & Pats
11.2021 - Current

Supervisor of Passenger Services

Real Journeys
08.2019 - 03.2020

Front Office Receptionist

The Lodge At Kauri Cliffs
09.2018 - 08.2019

Event Espresso Expert

Markey Coffee Communication
10.2017 - 05.2018

Front Desk Agent & Housekeeper

The Crossing Resort
06.2017 - 11.2017

Assistant Lodge Manager

Mike Wiegele Helicopter Skiing
01.2017 - 04.2018

Event Organiser

Adventure Wellington
06.2012 - 01.2014

Functions Manager

Southern Cross Garden Bar Restaurant
09.2011 - 06.2016

Event Espresso Expert

Markey Coffee Communication
09.2009 - 04.2011

Reception Team Leader

Brentwood Hotel
04.2005 - 04.2007

Certificate in Horticulture Services - Landscape Design -

Unitec School of Architecture

Diploma in Travel And Tourism Management -

Southern Institute Of Technology

City & Guilds International Certificate in Professional Food & Beverage Service -

Hutt Valley Polytechnic

High School Diploma -

Kuranui College
Eirene Cairns Cowan