Harmanjeet Singh
Silverdale,AUK
Summary
Dynamic culinary professional with a proven track record at Mexico Restaurant, excelling in team leadership and food safety. Successfully mentored kitchen staff, enhancing performance and boosting customer satisfaction. Expertise in inventory management and allergen awareness led to significant cost savings and minimized waste in a high-pressure environment.
Overview
7
7
years of professional experience
Work History
Sous Chef
Mexico Restaurant
03.2019 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Security Officer
Armourguard Security
01.2018 - 06.2022
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
Education
Diploma - Information And Communication Technology
NorthTec
Auckland, NZ09-2020
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Customer service
- Allergen awareness
- Ingredient knowledge
- Menu development
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Native or Bilingual
Timeline
Sous Chef
Mexico Restaurant
03.2019 - Current
Security Officer
Armourguard Security
01.2018 - 06.2022
Diploma - Information And Communication Technology
NorthTec
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