Barista Trainee
NCEA course
Auckland, Auckland
05.2025 - 05.2025
- A 2-day course during the school hours.
- Operated espresso machines correctly in accordance with company guidelines.
- Conducted daily inspections of equipment used for brewing coffee or tea for cleanliness and functionality.
- Assisted in the preparation of beverages, such as coffees, teas, and smoothies.
- Attended regular training sessions on customer service techniques and product knowledge.
- Maintained cleanliness of work area throughout shift.
- Followed all safety protocols when handling hot liquids and operating machinery.
- Provided friendly customer service while taking orders and responding to inquiries.
