Imogen Weir

Employer : Devy Manick -02102718872

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Plated and presented food following chef requirements.
• Handled cash transactions accurately while maintaining a secure till, minimizing discrepancies in financial records.

Coordinator : Evalina Brunoro - 021 109 3260

• Enhanced Youth Advisory Council''s community outreach by organizing and participating in various events and workshops.
• Assisted in creating a more inclusive environment for all youth by advocating for diversity and inclusion initiatives within the council''s work.
• Actively listened to concerns raised by peers, ensuring their voices were heard within the Youth Advisory Council''s discussions.

Manager : Mereana Mcdonald - 021 082 18905

• Controlled line and crowd with quick, efficient service.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
• Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
• Prepared specialty drinks such as cappuccinos, lattes and mochas.