Jaewoo Kuk

= Productive Barista accustomed delivers excellent customer service while making and serving coffee and specialty beverages. Consistently follows recipe and presentation standards and maintain clean, hygienic workspaces. Familiar with sanitation regulations and dedicated to customer satisfaction.

Trained and passed at the New Zealand School of Food & Wine Barista and Servicing Course, specializing in the preparation of all black and milk-based coffee to professional standards. Demonstrated skills in basic latte art and adherence to health and safety measures. Proven ability to deliver excellent customer service while maintaining high-quality beverage standards.

Multilingual professional with fluency in English and Korean, cultivated through extensive experience living in New Zealand since 2014. Proven ability to communicate effectively in diverse environments, enhancing collaboration and engagement across cultural boundaries. Aiming to leverage linguistic skills and international exposure to contribute to global initiatives.

• Participated and completed being a Peermentor at school which involved learning and being a mentor for new students about the school and helping them get familar.

• NZQA Certificate in Barista and Service Skills (Micro-Credential) from New Zealand School of Food & Wine
• Certificate in completing the Stars Program