Jaruwat Mathew Suwan

Normal shifts 9am - 5pm , Busy times (big events) 12+ hours during the shifts

• Ensured positive guest experiences by cutting the meat cooked for the event and monitoring food quality, presentation, and temperature during all events.
• Boosted client retention through excellent communication skills, addressing concerns promptly and professionally.
• Packing the right equipment for the job and events
• Making sure the warehouse is tidy, having to do a clan often and organizing the equipment in the right places
• Safeguarded health standards compliance at all events by adhering to rigorous sanitation protocols in food handling, storage, and disposal processes.
• Having time to travel for other city's, not all the event/ jobs are in Wellington

The shifts 6.30am - 3.30pm Full time

• Making sure the products is up to the standard of the customers and keeping work place clean and sanitized.
• Packaged and weighed products for customers.
• Wrote, printed and displayed signs for customer information and making sure it is the right prices.
• Contributed to positive workplace atmosphere through clear communication and active collaboration with colleagues.
• Reduced waste by closely monitoring product shelf life and adjusting stock rotation practices accordingly.
• Unloading the products from the trucks with a pellet jack into the freezer making sure the meats are separated .