JIMMY LEEF
Hawera,Taranaki
Summary
Experienced Meat Processing Professional with over 10 years in meat cutting, trimming, packaging, and quality assurance. Demonstrated expertise in knife handling, deboning, and operating processing equipment while upholding food safety and hygiene standards. Committed to optimizing production efficiency, reducing waste, and conducting quality checks to ensure high-quality products in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Meat Process Worker
Silver Fern Farms Hawera Plant
Hawera, TKI
03.2013 - 09.2023
- Operated cutting equipment and tools to enhance meat product processing efficiency.
- Ensured compliance with safety and hygiene standards throughout production processes.
- Trained new staff on operational procedures and equipment usage, ensuring adherence to standards.
- Conducted quality checks on finished products, maintaining high standards of consistency.
- Collaborated with team members to streamline workflow, contributing to improved production efficiency.
- Completed large-scale meat orders within tight deadlines, ensuring customer satisfaction.
- Contributed to a safe working environment by following safety protocols and promptly addressing potential hazards.
Education
New Zealand Certificate - Foundation Skills (Level 2)
New Zealand Certificate - Tikanga M?ori (Levels 1-2)
New Zealand Certificate - Meat Processing (Level 4)
Skills
- Meat Cutting Techniques
- Butchery techniques
- Exceptional Knife Handling
- Food Hygiene and Sanitation
- Strong Safety Awareness
- Quality control
- Time management
- Reliability and Physical Endurance
- Teamwork and Collaboration
- Problem-solving
- Effective Communication Skills
Personal Information
- Title: MEAT PROCESSING PROFESSIONAL
- Driving License: Learners Drivers Licence
ACTIVITIES AND INTERESTS
- Title: MEAT PROCESSING PROFESSIONAL
- Driving License: Learners Drivers Licence
Timeline
Meat Process Worker
Silver Fern Farms Hawera Plant
03.2013 - 09.2023