Jnasys Lane - Afamasaga

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Enhanced overall project efficiency through expert usage of power tools, hand tools, and various construction equipment.
• Adapted quickly to changing client preferences during renovation projects, demonstrating flexibility and commitment to meet their needs.
• Maintained strong relationships with suppliers to ensure timely delivery of materials and cost-effective purchasing decisions.
• Implemented quality control measures during renovation projects, ensuring all work met or exceeded industry standards.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Planting Kumara plants which involved cutting, sorting and watering, this was my second job along with management elsewhere.

• Contributed to warehouse efficiency by collaborating with teammates on load planning, space optimization, and material handling procedures.