Johan Kauhega

• Collaborated with a versatile team to perform civil and daily maintenance tasks.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Explored new opportunities by committing to further education.

• Paid attention to detail while completing assignments.
• Passionate about learning and committed to continual improvement.

• Displayed strong work ethic by consistently arriving on time, remaining focused during work hours, and completing tasks as assigned with minimal supervision.
• Performed maintenance and minor repairs to various machines under supervision.
• Demonstrated adaptability by quickly learning new tasks as assigned by trade professionals or supervisors.
• Contributed to a positive team culture by maintaining a respectful attitude, offering assistance when needed, and supporting the professional growth of fellow team members.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and prepped meats such as beef, pork, and lamb ready to go to chillers and then on to boning room to be packed then shipped.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.