Joseph Kim
Newmarket,AUK
Summary
Adept at leading kitchen teams and managing food costs, I honed my skills at Duckdive, where I developed strong vendor relationships and excelled in inventory management. My expertise in food safety and team leadership, coupled with a knack for maintaining high-quality standards, has consistently enhanced dining experiences.
Overview
8
8
years of professional experience
Work History
Sous Chef
Miiang
Seoul
11.2021 - 06.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Head Chef
Duckdive
Seoul
06.2020 - 11.2021
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef
Myseries
Seoul
02.2016 - 01.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Languages
Korean
Native or Bilingual
English
Professional Working
Timeline
Sous Chef
Miiang
11.2021 - 06.2024
Head Chef
Duckdive
06.2020 - 11.2021
Chef
Myseries
02.2016 - 01.2020