Kaiba Tiopira-Tuhoro
Rotorua
Summary
Pursuing a full-time role that presents professional challenges, effective time management, and problem-solving expertise.
Overview
1
1
year of professional experience
Work History
Food and Beverage Attendant
Te Puia
02.2024 - 11.2024
• Served barista made beverages working Hia Kai cafe shifts
• Served Bar made drinks
• Experience with PoS and Cash handling
• Provided high standard customer service in a fast paced restaurant
• Assisted in organising conference and events
• Preparing tables for guests, seating them and clearing their plates for lunch/dinner service
Education
Level 4 Tourism Hotel And Airline Operations - Tourism And Hospitality
New Zealand School of Tourism
Rotorua01.2021
Skills
- Adaptability under pressure
- Reliability and punctuality
- Upselling strategies
- Reception service
- Teamwork and collaboration
- Customer service
- Payment processing
Timeline
Food and Beverage Attendant
Te Puia
02.2024 - 11.2024
Level 4 Tourism Hotel And Airline Operations - Tourism And Hospitality
New Zealand School of Tourism
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