Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Dirk Kennedy

Wellington,WGN

Summary

Hi, my name is Dirk, I'm a 20 year old hospitality worker. I am an organized and dependable candidate successful at managing multiple priorities with a positive attitude. I am willing to take on added responsibilities to meet team goals. Im highly motivated with exceptional social skills, communication abilities and customer service. I am dedicated to following health and safety guidelines and handling food items properly. I pursue every opportunity to support team members and proactively address issues.

Overview

4
4
years of professional experience

Work History

Food and Beverage Attendant/Barista/Room Service Attendant

James Cook Hotel Grand Chancellor
2023.12 - Current
  • Maintained a clean and organized restaurant to comply with hygiene and health regulations.
  • Greeted and seated guests to provide a friendly and welcoming experience while delivering exceptional service even under high-pressure situations
  • Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
  • Trained new staff members on company policies and procedures.
  • Assisted with bussing tables and cleaning up spills.
  • Cleaned counters, machines, utensils, and seating areas daily.

Line Cook/Supervisor in Training

Gorilla Burger/POP
2022.11 - 2023.12


  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Restaurant Team Member

Taco Bell
2022.05 - 2022.11
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.

Barista

Awsome Bounce
2022.05 - 2022.08
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.

Barista/Overnight Team Member

Caltex
2022.01 - 2022.05
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Restaurant Team Member

BurgerFuel
2021.06 - 2022.01
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.

Restaurant Team Member

Nandos
2020.04 - 2021.05
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
  • Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.

Education

High School Diploma -

Aotea College
Porirua, NZ
12.2021

Skills

  • Adaptability under pressure
  • Reliability and punctuality
  • Guest Services
  • Food Preparation
  • Food safety knowledge
  • Teamwork and Collaboration
  • Customer Service
  • Safe Food Handling
  • Time Management
  • POS System Operation
  • Fluent in English and Afrikaans

Additional Information

Ezekiel Page: Supervisor at James Cook Hotel

Email: ezekiel.r.page@gmail.com Phone number: 02040807471


Grace: Supervisor at James Cook Hotel

Email: gracea22@hotmail.co.nz Phone Number: 0224640957


Renae Pullen: Manager at Taco Bell

Email: Renaepullen03@gmail.com Phone Number: 0275870604


Kate Robertson: Manager at Taco Bell

Email: Katehannahrobertson19Gmail.com Phone Number: 0273947437

Timeline

Food and Beverage Attendant/Barista/Room Service Attendant

James Cook Hotel Grand Chancellor
2023.12 - Current

Line Cook/Supervisor in Training

Gorilla Burger/POP
2022.11 - 2023.12

Restaurant Team Member

Taco Bell
2022.05 - 2022.11

Barista

Awsome Bounce
2022.05 - 2022.08

Barista/Overnight Team Member

Caltex
2022.01 - 2022.05

Restaurant Team Member

BurgerFuel
2021.06 - 2022.01

Restaurant Team Member

Nandos
2020.04 - 2021.05

High School Diploma -

Aotea College
Dirk Kennedy