Karla Dela Cruz
33A Thorburn Avenue, Red Beach, Auckland
Summary
Personable and dedicated with passion for culinary arts and creativity in kitchen. Possesses foundational knowledge in food preparation and safety, along with basic knife skills. Committed to delivering high-quality dishes and contributing to success of culinary team.
Offering strong foundation in culinary arts and genuine desire to learn and grow in professional kitchen. Brings ability to quickly grasp new techniques and adapt to different culinary environments. Ready to use and develop knife skills and food safety practices
Overview
4
4
years of professional experience
Work History
Waitressing at Boiron Product Demonstration
Reso Fine Foods Ltd
08.2024 - 08.2024
- Utilized strong communication skills to convey complex product information clearly and concisely to a diverse range of customers.
- Enhanced customer experience with friendly interactions and thorough knowledge of products demonstrated.
Housekeeping Cleaner
Bupa Care Services
12.2020 - 02.2023
- Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
- Maintained high levels of safety awareness while using chemicals, equipment, and tools during daily tasks.
- Demonstrated flexibility by adapting to changes in schedules or room assignments when needed.
Education
Bachelor of Arts - Culinary Arts Minor in Restaurant Management
Auckland University of Technology
Auckland, NZ12-2025
Skills
- Excellent communication
- Adaptability and flexibility
- Food safety and sanitation
- Customer service
- Knife skills
- Kitchen management
- Kitchen operations
- Friendly, positive attitude
Languages
English
Native or Bilingual
Tagalog
Native or Bilingual
Timeline
Waitressing at Boiron Product Demonstration
Reso Fine Foods Ltd
08.2024 - 08.2024
Housekeeping Cleaner
Bupa Care Services
12.2020 - 02.2023
Bachelor of Arts - Culinary Arts Minor in Restaurant Management
Auckland University of Technology
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