Kate Allan
Te Horo,Wellington
Summary
I am a twenty-year-old female who is about to complete a Level 4 cookery course with Whitireia. Since a young age, I have been highly interested in food. I started working in hospitality at the age of 17, and ever since then, I knew that I wanted to become a chef.
I am known as a hardworking and passionate individual who thrives in a team environment. I want to improve and hone my skills.
I am seeking full-time employment in the kitchen with a positive, knowledgeable, and collaborative team to further my career as a chef. I am available to work from the 14th of November, 2024.
Overview
3
3
years of professional experience
Work History
Waitress
50-50
Paraparaumu , Wellington
05.2022 - 11.2023
- Greeted customers and provided menus.
- Learned the new menu every month.
- Told and explained what the customers were eating.
- Set tables.
- Served alcohol and other non-alcoholic beverages.
- Took orders and regularly replenished waters and drink orders.
- Cleared tables.
- Got to know customers personally.
- Did cash up at the end of service.
- Replenished drinks fridge.
- Sanitized tables.
- Cleaned the dining room and bathroom before service.
- Washed and folded laundry.
- Roll and heat hand towels for customers.
- Set up bar for service.
- Checked back with customers throughout meal service to ensure satisfaction.
- Writ explanations for non alcholic beverage matches.
- Packed away stock.
Kitchen Hand
Salt And Wood
Waikanae , Wellington
07.2023 - 08.2023
- Cut and minced beef brisket.
- Chicken fabrication.
- Baked scones, lolly cake, and ginger kisses.
- Made a fire for the smoker.
- Made rub for brisket.
- Made cheese sauce.
- Made jalapeno poppers.
- Assisted chefs with meals.
- Cleaned kitchen.
- Cut vegetables.
- Sliced pastrami.
- Fried chicken and fish.
Baker/Cleaner
Kawakawa Station Walk
Ngawi , Wairarapa
11.2021 - 04.2022
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Rotated stock as needed to keep freshness intact.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Packed baked goods into chilly bins.
- Packed away food orders.
- Cleaned, vacuumed, washed laundry, made beds for accommodation.
- Lifted heavy items on and off side by sides.
- Baked brownies, tarts and other slices.
Kitchen Hand/Waitress
Waimeha
Ngawi , Wairarapa
11.2021 - 04.2022
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Restocked condiments on tables throughout restaurant dining room.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Kept records of food waste to track usage levels.
- Followed recipes accurately while adhering to portion control standards.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Acquired new skills to support team and further accommodate customer needs.
- Cooked steak and seafood.
- Used fryer.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Greeted customers and provided menus.
- Assisted in seating guests at tables.
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Replenished beverages when necessary.
- Answered questions about menu items, ingredients, and pricing.
- Communicated daily specials to customers.
- Prepared checks accurately and processed payments promptly.
- Served alcoholic beverages responsibly in accordance with state laws.
- Assisted other wait staff members in times of heavy customer traffic.
- Presented food and beverages to guests at tables.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Waitress
Gladstone Inn
Gladstone , Wairarapa
01.2021 - 05.2021
- Greeted customers and provided menus.
- Assisted in seating guests at tables
- Took orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Replenished beverages when necessary.
- Answered questions about menu items, ingredients, and pricing.
- Communicated daily specials to customers.
- Prepared checks accurately and processed payments promptly.
- Maintained a clean work station by restocking supplies, wiping down counters.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Developed positive relationships with regular customers through friendly conversation.
Education
Level 4 Cookery
Whitireia
Petone, NZ11-2024
Barista
Mojo
Wellington03-2023
Wairarapa College
Masterton, NZ10-2021
Otaki College
Otaki, NZ10-2017
Skills
- Strong ability to form and maintain relationships
- Ability to work with a variety of different people
- Can work well under pressure and produce high quality work
- Capable of working independently and amongst a team in an effective manner
- Confident and hard working
- People person
- Good communication skills
- Highly motivated and driven
References
- Helen Turnbull, 50-50: +64 21 441 516
- Brad, Salt and Wood: +64 27 8644699
- Rebecca, Kawakawa Station: +64 27 244 7200
- John, Waimeha: +64 27 441 6376
Timeline
Kitchen Hand
Salt And Wood
07.2023 - 08.2023
Waitress
50-50
05.2022 - 11.2023
Baker/Cleaner
Kawakawa Station Walk
11.2021 - 04.2022
Kitchen Hand/Waitress
Waimeha
11.2021 - 04.2022
Waitress
Gladstone Inn
01.2021 - 05.2021
Level 4 Cookery
Whitireia
Barista
Mojo
Wairarapa College
Otaki College
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