Summary
Overview
Work History
Education
Skills
References
Languages
Personal Information
Timeline
Generic

KLISMANA SHAHINI

Auckland,New Zealand

Summary

Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment. Professional kitchen worker with proven expertise in maintaining kitchen efficiency and cleanliness. Skilled in food preparation, storage management, and ensuring compliance with health and safety regulations. Known for strong team collaboration and adaptability to changing kitchen needs. I am interested for part-time or full time job and I am available in these hours: Monday (07.00 am-20.00 pm), Tuesday (07.00 am-20.00 pm), Wednesday (07.00 am-15.00 pm), Thursday (07.00 am-15.00 pm), Friday (07.00 am-15.00 pm), Saturday (07.00 am-15.00 pm), Sunday (07.00 am-15.00 pm).

I have work visa for 5 years (expiry date 15/01/2030).

Overview

5
5
years of professional experience

Work History

Kitchen Hand and Dishwasher

Gusto Italiano
01.2025 - 07.2025
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.

Kitchen Assistant

Enjoy
05.2024 - 01.2025
  • Followed all health department regulations while preparing food products for consumption by clients.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Maintained high standards of clients service during high-volume work shifts and fast-paced operations.
  • Assisted chefs in plating dishes for presentation.
  • Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.

Kitchen Assistant and Dishwasher

Bella Venezia
01.2023 - 06.2023
  • Received deliveries from vendors ensuring that all orders were correct according to invoices.
  • Ensured that all kitchenware was properly washed before being put away for storage.
  • Labeled containers with dates indicating when food should be used or discarded.
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Judical Secretary

First Instance Court Of General Jurisdiction Lezhë
06.2021 - 01.2023
  • Maintained legal documents and prepared court filings for submission to the appropriate courts.
  • Carrying out all technical and procedural actions for
    each court file, and making announcements for the
    announcement of the trial date.
  • Implementing the orders of the judge or the trial
    panel of the case.
  • Coordinating work teams.
  • Managing computer and technology systems.
  • Maintaining databases and records.
  • Chronologically linking the documentation according
    to the time of presentation and the procedural acts
    according to the time of creation.
  • Calculating the court expenses which are noted in
    the first copy of the decision.
  • Assisted with processing paperwork related to civil and criminal cases.
  • Organized and maintained law libraries, documents and case files.
  • Photocopied all correspondence, documents and other printed materials.

Kitchen Hand

Mrizi I Zanave Restaurant
02.2020 - 05.2021
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
  • Plated and presented food following chef requirements.

Education

Master of Science - Criminal Law

Luarasi University
Tirana, Albania
07-2022

Bachelor of Science - Law

Luigj Gurakuqi
Shkoder, Albania
07-2019

High School Diploma -

Neranxi Culinary Institute
Tiranë Albania
01.2016

Skills

  • Team collaboration
  • Attention to detail
  • Effective communication
  • Client service
  • Problem resolution
  • Adaptability
  • Customer service excellence
  • Professionalism
  • Telephone support
  • Time management
  • Flexible and adaptable
  • Conflict resolution
  • FLUENT IN Spanish
  • Quality assurance
  • Excellent communication
  • Positive attitude
  • Kitchen cleaning and maintenance

References

Available upon request

  • Anita Rudi (Registered Legal Executive
    Auckland, New Zealand,0273923665,
    hajdari.anita@gmail.com)
  • Armando Koci (The owner of the restaurant 'Gusto Italiano ', 0273611556, gustoitaliano@xtra.co.nz)
  • Attorney at Law Anisa Berliku,Barcelona, Spain
    (+34659777792, berlikuanisa@icab.cat assistant.lexnet@gmail.com)
  • Wilma Dobson (Manager at the restaurant “Gusto Italiano”, +64 21 296 8703).

Languages

English
Full Professional
Albanian
Native/ Bilingual
Spanish
Native/ Bilingual
Italian
Professional

Personal Information

Timeline

Kitchen Hand and Dishwasher

Gusto Italiano
01.2025 - 07.2025

Kitchen Assistant

Enjoy
05.2024 - 01.2025

Kitchen Assistant and Dishwasher

Bella Venezia
01.2023 - 06.2023

Judical Secretary

First Instance Court Of General Jurisdiction Lezhë
06.2021 - 01.2023

Kitchen Hand

Mrizi I Zanave Restaurant
02.2020 - 05.2021

Master of Science - Criminal Law

Luarasi University

Bachelor of Science - Law

Luigj Gurakuqi

High School Diploma -

Neranxi Culinary Institute

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KLISMANA SHAHINI