Layla Vickers

I have been working at the Harbour House Cafe, and wanting to find a new and more positive work environment. I had been working there for about three years. I completed a barista course in 2022, and have been making the coffees at Harbour House. I'm speedy at preparing shots and steaming milk, so I can get the coffees out quickly to the customers. I can also do latte art. If there was nothing to do on a quiet day, I'd always try to find a job to do to keep me busy. I have also worked as front of the house doing the till, dishes, running food and drinks, etc. I am a friendly person and I am happy to help customers. I'm currently at my second year at Otago University, and I will be back there around February 5th.