Manjot Singh

Results-driven professional with a proven track record of success in organizing and managing all aspects of restaurant operations. Possesses a deep knowledge of food safety regulations, cost control, and team building. Adept at optimizing operational processes to increase efficiency and customer satisfaction. Committed to providing exceptional customer service and developing strong relationships with customers, staff, and vendors.

Results-driven professional with expertise in customer service and business operations. Proven ability to maintain food quality and presentation standards, ensuring exceptional dining experiences.

• Class 4 Driving License
• Forklift License with F endorsement
• Liquor Manager Certificate
• Food and safety Certificate
• NZQA ID 16705 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
• NZQA ID 4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises