Manoj Priyantha Lokubogahawatta

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Managed time to juggle multiple tasks simultaneously with ease.

-Stock shelves, maintain cleanliness of store, and ensure proper organization of products.

-Greet customers, answer inquiries, and provide assistance

-Operate cash register and process transactions accurately and efficiently

-Assist with inventory management and restocking of merchandise

-Collaborate with team members to achieve store goals and objectives

-Handle customer complaints and resolve issues in a timely and professional manner

-Provided excellent customer service by assisting customers with product selection and inquiries

-Operated cash register and processed transactions accurately

-Maintained cleanliness and organization of store shelves and displays

-Assisted with inventory management and restocking of merchandise

-Stock shelves, maintain cleanliness of store, and ensure proper organization of products.