Mark Rebuta
Masterton ,Masterton
Summary
Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines.
Overview
7
7
years of professional experience
Work History
Butcher
Kyntire Meats Ltd
Masterton, Masterton
06.2018 - 12.2024
- Cleaned and sanitized work areas to maintain health standards.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Operated slicers, grinders and other butcher shop equipment safely.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Displayed a professional attitude when interacting with customers or colleagues.
- Adhered to store policies regarding sanitation protocols during preparation of foods.
- Utilized knives appropriately when cutting raw meats into portions or steaks.
- Monitored temperature levels in refrigeration units throughout the day.
Operator
Breadcraft
Masterton, Masterton
01.2024 - 08.2024
- Monitored and adjusted machine operations as needed for quality assurance.
- Met deadlines for completion of assigned tasks efficiently and effectively.
- Sorted product components on work tables to maintain maximum organization and productivity.
Education
Some College (No Degree) - Physical Therapy
University of Marawi
Philippines Certificate - Butcher
TESDA
Manila Philippines Skills
- Meat Cutting
- Slaughter
- Teamwork
- Following regulations
- Safe Food Handling
- Strong team member
- Safety practices
Timeline
Operator
Breadcraft
01.2024 - 08.2024
Butcher
Kyntire Meats Ltd
06.2018 - 12.2024
Some College (No Degree) - Physical Therapy
University of Marawi
Certificate - Butcher
TESDA