Masaya Iwashima
Auckland,AUK
Overview
2
2
years of post-secondary education
2
2
years of professional experience
Work History
Korean BBQ front staff
Yakiniku Maru
Shinsaibashi, Osaka
04.2026 - Current
- Served yakiniku dishes and refilled tables with sauces, rice, and beverages.
- Prepared grill setups and replaced charcoal for guest dining areas.
- Took customer orders and relayed requests to kitchen staff.
Hotel houseman
Patina Osaka
Chuo-ku , Osaka
04.2025 - 04.2026
- Supported housekeeping staff with daily room cleaning operations.
- Delivered clean linen, towels, and supplies to guests.
- Collected used linen and removed rubbish from hotel areas.
- Maintained cleanliness and organisation of housekeeping storage areas and back-of-house facilities.
- Assisted with daily housekeeping operations to ensure an efficient workflow.
- Worked effectively as part of a team in a fast-paced hotel environment.
Korean BBQ front staff
Yakiniku Yushun
Osaka
04.2025 - 04.2026
- Took customer orders and communicated them to the kitchen staff.
- Served food and drinks in a timely and friendly manner.
- Prepared tables and maintained a clean and organized dining area.
- Assisted with restaurant cleaning and closing duties.
- Worked closely with team members to ensure smooth restaurant operations.
Education
Bachelor of Science - Economics
Kobe University
Rokko , Kobe 04.2025 - 10.2026
Skills
- Attention to detail
- Ability to follow instructions
- Good time management
- Teamwork and collaboration
- Effective communication
- Reliable and punctual
- Hardworking and motivated
- Flexible and adaptable
- Willingness to learn new skills
- Positive attitude
- Quick learner
Timeline
Korean BBQ front staff
Yakiniku Maru
04.2026 - Current
Hotel houseman
Patina Osaka
04.2025 - 04.2026
Korean BBQ front staff
Yakiniku Yushun
04.2025 - 04.2026
Bachelor of Science - Economics
Kobe University
04.2025 - 10.2026