Mathew Cattermole

• Managed departmental budgets, ensuring adherence to financial guidelines and resource allocations.
• Identified and executed process improvement opportunities, increasing operational efficiency.
• Created and maintained standard operating procedures to ensure compliance and consistency.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Coached, mentored and trained team members in order to improve their job performance.
• Trained employees on additional job positions to maintain coverage of roles.

• Prepared various cuts of meat according to customer specifications and quality standards.
• Maintained inventory levels by tracking stock and placing orders as needed.
• Ensured compliance with health and safety regulations during meat preparation processes.

Managed stock levels, ordering of stock

Stocktaking, rostering, reaching kpi targets

• Prepared various cuts of meat according to customer specifications and quality standards

• Prepared various cuts of meat according to customer specifications and industry standards.
• Assured compliance with health and safety regulations in all meat processing activities.
• Established efficient inventory management practices to minimize waste and optimize stock levels.

Stocktaking, rostering, managing staff

I also manage the seafood department

• Prepared various cuts of meat according to customer specifications and quality standards.
• Maintained inventory levels by tracking stock and placing orders as needed.
• Ensured compliance with health and safety regulations during meat preparation processes.

• Assisted in cutting and preparing various meat products to meet customer specifications.
• Learned proper techniques for using meat processing equipment and tools safely.
• Supported team members in maintaining cleanliness and organization in work areas.

• Vacuum seal beef products
• Cleaning