I am an experienced Food Technologist with expertise in quality control, laboratory analysis, and industry operations, boasting over five years of experience dedicated to ensuring top-notch quality, safety, and process optimization.
I collaborate closely with the brewmaster to oversee the brewing process, including testing new, alternative raw materials through analysis, sourcing, and trails. I perform regular inspections of production lines to guarantee sanitary environment. Also, I am responsible to establishing robust quality control protocols and streamlining documentation procedures to ensure compliance with NPL3 and WSMP. I actively contribute to the research and development of innovative beverages, constantly seeking ways to push the boundaries of flavor and experience. In addition to these technical responsibilities, I provide vital support for administrative tasks. Engaging with visitors, I strive to enhance sales and strengthen our brand through events, tours, and various sales channels.
I was responsible for performed routine lab and department maintenance to keep area clean and orderly. Documented information by maintaining daily logs and equipment record books. Additionally, I actively participated in the calibration and maintenance of all the instruments to keep equipment fully operational.
I conducted GMP talks, maintained quality records, and enforced production controls. I upheld company and regulatory food quality standards, refined policies, and managed third-party audits. I led employee training, ensured production aligned with quality benchmarks, and contributed to incident investigations and resolutions.
I strictly adhered to ISO17025 standards, conducting precise chemical analyses, including proximate and specialized tests. I employed advanced techniques such as HPLC, ICP-MS, and ELISA. Managed time efficiently in order to complete all tasks within tight deadlines and a fast-paced environment
In addition, I actively drove continuous improvement, prioritizing safety and environmental compliance with OHSAS 18001:2007 and ISO 14001 guidelines.
I am a fitness passionate and outdoor sport enthusiastic.
References available upon request