I have strong work ethics and take my work seriously. Devote my working hours to going above and beyond whats required of them.`I am a dedicated hard working person that is willing to to give anything a go.
I have knowledge in food production methods. To be thorough and pay attention to detail. I operated commercial kitchen equipment and tools. Measured and mixed ingredients accurately to assist in baking process.
I got my level 1 in knife handling. Cut, trim and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
I have experience in pressing. The presser is responsible for keeping the pens inside the shearing shed full of sheep, moving them from outside yards inside and ready for the shearers.