PATRICIA FIGUEIREDO
Auckland,AUK
Summary
Proven Sous Chef with a track record of optimizing kitchen operations at Flame Tree Kitchen, demonstrating exceptional team leadership and inventory management skills. Excelled in high-pressure environments, significantly enhancing food preparation efficiency and staff performance. Mastery in food safety and kitchen leadership, ensuring top-notch quality and service standards.
Overview
15
15
years of professional experience
Work History
Sous Chef
Flame Tree Kitchen
06.2016 - 05.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Partie
Sal Restaurant
11.2012 - 12.2014
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
Santa Cozinha
12.2008 - 10.2012
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Placed orders to restock items before supplies ran out.
Education
Nutrition - Nutrition
Universidade Barão De Mauá
Ribeirão Preto Brazil 12.2002
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Timeline
Sous Chef
Flame Tree Kitchen
06.2016 - 05.2024
Chef De Partie
Sal Restaurant
11.2012 - 12.2014
Chef
Santa Cozinha
12.2008 - 10.2012
Nutrition - Nutrition
Universidade Barão De Mauá
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