REBONI PERERA

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Cooked memorable dishes that brought new customers into establishment.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Monitored food production to verify quality and consistency.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Set up and broke down kitchen for service.

• Packing food for the flights.
• Provided friendly, courteous service to create memorable moments for guests.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to execute seamless catering events for clients.
• Coordinated closely with other staff members during events for smooth service delivery.

• Preparing food in the cafe from Breakfast to Lunch.

• Preparing Sri Lankan Authentic dishes and serving the customers.
• Taking care of the Food Control plans & keeping them upto date.
• Maintained well-organized mise en place to keep work consistent

• Preparing and plating food and making sure that they are high in quality and high in standard.

• Making sure the kitchen is clean & tidy during each shift and after every shift.

• Making and baking pies in the pie factory.
• Making sure everything is packed and labelled before sending them to the ships.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow during peak hours.