Russell Malabat
Christchurch,CAN
Summary
Proven Line Cook and Kitchen Hand at El Cid's Kitchen and Summerset Retirement Village, adept in kitchen organization and cooking, demonstrating a positive attitude and team collaboration. Achieved high accuracy in order preparation, enhancing customer satisfaction and contributing to repeat business. Mastered various cooking techniques, significantly broadening menu offerings. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Summerset Retirement Village
12.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Plated and presented food following chef requirements.
- Unloaded food deliveries and stored items in proper locations for easy access.
Line Cook
El Cid's Kitchen
12.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
Bachelor of Science - Food Services Management
East System Colleges of Rizal
Morong, Rizal, Philippines05.2023
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Dishwashing
- Cooking
Timeline
Kitchen Hand
Summerset Retirement Village
12.2023 - Current
Line Cook
El Cid's Kitchen
12.2022 - 05.2023
Bachelor of Science - Food Services Management
East System Colleges of Rizal
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