Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Sam Kitiona Afele Palepale

Auckland,Takanini

Summary

Experienced with food preparation and kitchen support, ensuring quality and consistency in dishes. Utilizes culinary skills to assist in meal creation while maintaining high standards of cleanliness and organization.

Fast learner and able work unsupervised.

Good oral communication and understanding of Health & Safety


Overview

9
9
years of professional experience

Work History

Commis Chef

Aga Reef Resort
10.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Commis Chef

Taumeasina Island Resort
02.2023 - 09.2024
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
  • Stocked and rotated food items according to expiration dates.

Handy Man

Saletoga Sands Resort & Spa
08.2015 - 12.2019
  • Performed minor wall repair, installed drywall, and applied wallpaper.
  • Built and repaired decks, fences and sheds to improve overall appearance of homes.
  • Demonstrated versatility by successfully tackling a wide range of tasks, from plumbing and electrical work to carpentry and general home repairs, showcasing adaptability and expertise within the field..
  • Installed lighting fixtures to improve lighting and increase energy efficiency.

Education

Certificate in Commercial Cookery - Chef

Australia Pacific Training Coalition
Samoa
08-2024

High School Diploma -

Avele College
Samoa
01-2013

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Food presentation

Accomplishments

Dux Student 2014

Sapoe and Utulaelae Primary School Year 8


Languages

Tongan
Native or Bilingual
Samoan
Native or Bilingual
English
Limited Working

Timeline

Commis Chef

Aga Reef Resort
10.2024 - Current

Commis Chef

Taumeasina Island Resort
02.2023 - 09.2024

Handy Man

Saletoga Sands Resort & Spa
08.2015 - 12.2019

Certificate in Commercial Cookery - Chef

Australia Pacific Training Coalition

High School Diploma -

Avele College
Sam Kitiona Afele Palepale